Dinner

Hamburger Yakisoba is for Dinner.

Hamburger Yakisoba takes 10 minutes to prepare.

Hamburger Yakisoba takes 20 minutes to cook.

Hamburger Yakisoba makes 4 servings.

The ingredients for Hamburger Yakisoba are:

8 oz Hamburger, lean
1 cl Garlic, minced
6 oz Spaghetti, dry
8 oz Onion, medium thick slices
6 oz Bell Pepper, Green, strips
6 oz Bell Pepper, Red, strips
.5 c Soy Sauce, low sodium

Here is how you make Hamburger Yakisoba:

Cook spaghetti according to package instructions for firm pasta. Brown ground beef and garlic until beef is no longer pink. Add half of the soy sauce Add onion and bell peppers to ground beef mixture. Cook until onions are shiny and peppers are soft but firm. Add spaghetti and remaining soy sauce. Mix and serveMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEALTHYWAY101.

The nutritional information for Hamburger Yakisoba is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.9

• Total Fat: 12.6 g
• Cholesterol: 42.5 mg
• Sodium: 1,106.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.9 g
• Protein: 18.1 g

Hamburger Yakisoba is Asian cuisine.