The recipe My hash

Made From Scratch Recipes

My hash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like My hash!

My hash

My hash Recipe
My hash

Leftover hash

What Course Is My hash?

My hash is for Dinner.


How Long Does My hash Recipe Take To Prepare?

My hash takes 20 minutes to prepare.


How Long Does My hash Recipe Take To Cook?

My hash takes 20 minutes to cook.



What Are The Ingredients For My hash Recipe?

The ingredients for My hash are:

2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
8.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
0.5 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
0.5 cup Mushrooms, canned
3.0 large Egg, fresh, whole, raw
1.0 oz Cheddar or Colby Cheese, Low Fat


How Do I Make My hash?

Here is how you make My hash:

Heat oil, fry potatoes & onion. Add cubed pork & mushrooms, cook till heated through. Add scrambled eggs, cook till done. Too with cheese.Serving Size: 1/4 recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user SANDRAS1961.


What's The Nutritional Info For My hash?

The nutritional information for My hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 13.6 g
  • Cholesterol: 181.2 mg
  • Sodium: 224.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.2 g

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