Dinner

Haystacks is for Dinner.

Haystacks takes 15 minutes to prepare.

Haystacks takes 30 minutes to cook.

Haystacks makes 14 servings.

The ingredients for Haystacks are:

4 boneless, skinless chicken breasts
1 large onion
2 (10.75 ounce) cans cream of chicken soup
1/2 cup sour cream
1/4 tsp garlic powder
salt and pepper to taste
6 cups cooked rice
1 can pineapple chunks
1 can manderin oranges
1 can sliced olives

Here is how you make Haystacks:

Boil chicken in salted water with onion in a large saucepan or pot. Remove onion. Dice chicken. Save broth.In a large saucepan, mix soups, thinned with a little water or chicken broth. Add sour cream. Heat thoroughly, then add chicken and garlic powder. Add salt and pepper to taste.To serve haystacks, put rice on individual plates, then chicken mixture, and add toppings as desired.Number of Servings: 14Recipe submitted by SparkPeople user THOMAMD.

The nutritional information for Haystacks is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 253.9

• Total Fat: 4.5 g
• Cholesterol: 44.9 mg
• Sodium: 566.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.8 g
• Protein: 19.2 g