Dinner

Pureed Hearts of Palm is for Dinner.

Pureed Hearts of Palm takes 5 minutes to prepare.

Pureed Hearts of Palm takes 15 minutes to cook.

Pureed Hearts of Palm makes 4 servings.

The ingredients for Pureed Hearts of Palm are:

2 tbsp butter
1 can of Hearts of Palm
2 cloves garlic
1 tbsp oil
2 tbsp heavy cream
2 cloves garlic

Here is how you make Pureed Hearts of Palm:

1) Saute chopped hearts of palm in butter and oil.2) Add garlic, salt and pepper. saute until fragrant3) Remove from heat. Add 1 tbsp of heavy cream4) Puree mixture. Add heavy cream until desired consistency (approx 1 tbsp)5) Serve warm under steak or other hearty meat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENABENA12.

The nutritional information for Pureed Hearts of Palm is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.9

• Total Fat: 12.5 g
• Cholesterol: 25.8 mg
• Sodium: 470.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g