Dinner

My Homemade Western-style Beans is for Dinner.

My Homemade Western-style Beans takes 30 minutes to prepare.

My Homemade Western-style Beans takes 120 minutes to cook.

My Homemade Western-style Beans makes 12 servings.

The ingredients for My Homemade Western-style Beans are:

Serrano Pepper, 1 pepper, chopped
Bell pepper, 1 pepper, chopped
Onions, 1 large chopped
Garlic, 1/2 head minced
2 smoked ham shanks or hocks, about 1.85 pounds
Pinto beans, dry, 4 cups
Embasa chipotle peppers in adobo sauce, 1/2 of a 7 oz can, chopped
Safeway fire roasted diced tomatoes with garlic, 1 can
Worcestershire Sauce, to taste
Salt, to taste

Here is how you make My Homemade Western-style Beans:

Rinse dry beans and soak in twice the amount of water, overnight.Next day, drain beans, rinse and add to large cookpot, cover with water.Sauted chopped veggies, add to cook potAdd ham shanks/hocks to cook pot.Bring to boil, reduce heat to simmer, cover pot and cook until beans are beginning to soften, about an hour.Add canned tomatoes, cook until beans are done.Season to taste with Worcestershire and salt.Freezes very well. Better a day later. I think this makes about 3 quarts. Divided into 12 servings, 213 cal per serving. Cooking time is approximate.Number of Servings: 12Recipe submitted by SparkPeople user ALVORDWINGS.

The nutritional information for My Homemade Western-style Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.9

• Total Fat: 9.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,065.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.7 g
• Protein: 11.3 g

The dietary needs meet for My Homemade Western-style Beans is Sugar Free