Dinner

Homemade Buttermilk Biscuits is for Dinner.

Homemade Buttermilk Biscuits takes 10 minutes to prepare.

Homemade Buttermilk Biscuits takes 20 minutes to cook.

Homemade Buttermilk Biscuits makes 25 servings.

The ingredients for Homemade Buttermilk Biscuits are:

*White Lily Self-Rising Flour, 4.25 cup (remove)
*Buttermilk, 2 cup (remove)
Butter, salted, 13 tbsp (remove)

Here is how you make Homemade Buttermilk Biscuits:

Add 4 cups flour into large mixing bowl. Make a well in the center of the flour. Melt 12 Tbsp. butter-pour into well. Measure buttermilk and pour into the well. Mix well with a spoon-being sure not to over-mix. Spoon 1/2 dough onto floured cutting board-knead lightly-roll out until dough is about 1" thick-cut out biscuits. Repeat until all dough is used. top raw biscuits with remaining butter. bake at 450 degrees for 20 minutes or until lightly brown.Serving Size: Makes 25 biscuits-about 3" diameterNumber of Servings: 25Recipe submitted by SparkPeople user FORMYLIFE38.

The nutritional information for Homemade Buttermilk Biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 129.5

• Total Fat: 6.2 g
• Cholesterol: 16.1 mg
• Sodium: 280.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g