Dinner

Eggplant burgers (homemade) is for Dinner.

Eggplant burgers (homemade) takes 25 minutes to prepare.

Eggplant burgers (homemade) takes 6 minutes to cook.

Eggplant burgers (homemade) makes 8 servings.

The ingredients for Eggplant burgers (homemade) are:

2 whole eggplants, peeled
1 cup of seasoned bread crumbs
1 tbsp of sesame seeds
1 egg
1/2 cup sunflower seeds
Olive oil for cooking

Here is how you make Eggplant burgers (homemade):

1) Boil eggplant until soft, about 20 minutes. 2) Remove from water and drain. You can remove seeds before or after boiling - I don't go crazy trying to get them all out.3)Mash all ingredients together EXCEPT the olive oil.I added the olive oil to the list of ingredients to be sure that calories absorbed during cooking were added to the serving information.4) Heat olive oil in a pan5) Form mixture into patties 6) Cook until golden borwn on each side7) Lay on newspaper, cover with newspaper and press between two cutting boards to absorb excess oilServing Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user BARRYFAMILY7.

The nutritional information for Eggplant burgers (homemade) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 9.1 g
• Cholesterol: 23.3 mg
• Sodium: 277.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.6 g
• Protein: 6.4 g

The dietary needs meet for Eggplant burgers (homemade) is Vegetarian