Dinner

Homemade Mexi-Corn is for Dinner.

Homemade Mexi-Corn takes 10 minutes to prepare.

Homemade Mexi-Corn takes 8 minutes to cook.

Homemade Mexi-Corn makes 4 servings.

The ingredients for Homemade Mexi-Corn are:

1 teaspoon olive oil
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup onion, chopped
1/2-1 jalapeno, seeds and ribs removed, minced
1 teaspoon garlic, minced
2 cups frozen corn, thawed
1 tablespoon cilantro, finely chopped
1/2 teaspoon cajun seasoning

Here is how you make Homemade Mexi-Corn:

In a medium non-stick skillet, heat olive oil over medium-high heat. Add onion, both peppers and jalapeno and saute for about 2-3 minutes or until crisp tender. Stir in garlic and corn. Continue cooking till warmed through; approximately another 5 minutes. Stir in cilantro and cajun seasoning.Serving Size: makes 4; 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MESAMA.

The nutritional information for Homemade Mexi-Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

Homemade Mexi-Corn is Mexican cuisine.

The dietary needs meet for Homemade Mexi-Corn is Vegetarian