The recipe Cornbread, homemade
Cornbread, homemade recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Cornbread, homemade!
Cornbread, homemade
- What Course Is Cornbread, homemade?
- How Long Does Cornbread, homemade Recipe Take To Prepare?
- How Long Does Cornbread, homemade Recipe Take To Cook?
- How Many Servings Does Cornbread, homemade Recipe Make?
- What Are The Ingredients For Cornbread, homemade Recipe?
- How Do I Make Cornbread, homemade?
- What's The Nutritional Info For Cornbread, homemade?
- What Type Of Cuisine Is Cornbread, homemade?
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What Course Is Cornbread, homemade?Cornbread, homemade is for Dinner. How Long Does Cornbread, homemade Recipe Take To Prepare?Cornbread, homemade takes 10 minutes to prepare. How Long Does Cornbread, homemade Recipe Take To Cook?Cornbread, homemade takes 35 minutes to cook. How Many Servings Does Cornbread, homemade Recipe Make?Cornbread, homemade makes 8 servings. What Are The Ingredients For Cornbread, homemade Recipe?The ingredients for Cornbread, homemade are: *Flour, white, 1 cup (remove)Yellow Cornmeal, 1 cup (remove) Granulated Sugar, 1 cup (remove) Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove) Salt, 1 tsp (remove) *Leavening agents, baking powder, low-sodium, 3 tsp (remove) Buttermilk, lowfat, 1 cup (remove) *Extra Virgin Olive Oil, 3 tbsp (remove) How Do I Make Cornbread, homemade?Here is how you make Cornbread, homemade: Heat oven to 350 degrees.Mix all ingredients in bowl.Pour into greased (melted butter or vegetable oil) 8 x 8" baking panAllow to bake for 35 minutesServing Size: 8-2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user MZDORROUGH.What's The Nutritional Info For Cornbread, homemade?The nutritional information for Cornbread, homemade is:
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