Dinner

Homemade Enchilada is for Dinner.

Homemade Enchilada takes 10 minutes to prepare.

Homemade Enchilada takes 20 minutes to cook.

Homemade Enchilada makes 8 servings.

The ingredients for Homemade Enchilada are:

16 oz Ground Beef
4 cups of spaghetti sauce/tomato sauce
2 cups of Fiesta Blend Cheese
1/4 cup Jalapeno Peppers
5 8" flour tortilla shells
Additional Spices

Here is how you make Homemade Enchilada:

Brown all the ground beef. Add any spices to the ground beef as you cook. (I added creole seasoning, chili powder, and onion flakes). Drain meat once it is cooked. (I rinsed it to get additional grease off it). Add some of the sauce to the meat.Pour about 1/4 cup in the bottom of a casserole dish to keep from sticking. Dip each tortilla lightly into the sauce and then spoon about 3 tablespoons of the meat onto each tortilla.Fold over both sides of the each tortilla and place seam sides down in the casserole dish. Spoon remaining sauce over enchiladas. Cover with shredded cheese.Bake in a 350 degree oven for 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JLHAWKINSON.

The nutritional information for Homemade Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.1

• Total Fat: 22.5 g
• Cholesterol: 58.2 mg
• Sodium: 945.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.0 g