Dinner

Homemade Enchiladas is for Dinner.

Homemade Enchiladas takes several minutes to prepare.

Homemade Enchiladas takes several minutes to cook.

Homemade Enchiladas makes 15 servings.

The ingredients for Homemade Enchiladas are:

Tender Bird Roasted Garlic Seasoned Chicken Breast Filets, 2.5lb bag
Tomato Sauce 1 can
Cheddar Cheese, 2 cup, shredded
Scallions, raw, 1 cup, chopped
Flour Tortillas, 30 tortilla, medium (approx 6" dia)
Taco Bell Chipotle Taco Seasoning, 1pkg

Here is how you make Homemade Enchiladas:

Place Frozen Chicken and Seasoning in a 6 quart slow cooker and cook on low for 8-10 hours.Shred chicken. add onions.divide chicken between 30 tortillas, wrap tightly and place in a 13x9 glass baking dish.Top with tomato sauce and cheddar cheese.Bake 20 minutes in 350* oven, till cheese is browned.Makes 15 servings (2 wraps per serving)Number of Servings: 15Recipe submitted by SparkPeople user RIVERBEAUTY3.

The nutritional information for Homemade Enchiladas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 374.2

• Total Fat: 11.9 g
• Cholesterol: 52.5 mg
• Sodium: 1,011.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 2.7 g
• Protein: 24.0 g