Dinner

WI Homemade Cheeseburger macaroni is for Dinner.

WI Homemade Cheeseburger macaroni takes several minutes to prepare.

WI Homemade Cheeseburger macaroni takes several minutes to cook.

WI Homemade Cheeseburger macaroni makes 6 servings.

The ingredients for WI Homemade Cheeseburger macaroni are:

0.50 tsp Boetje's stone ground mustard
2.50 tbsp Argo Cornstarch
2.50 tbsp Salted butter
0.25 tsp Fresh Ground Black Pepper
1.25 tsp Salt
224 gram(s) Dreamfields Healthy Carb Living elbows 56grams=2oz 1/2cup dry
16 oz 93%lean ground beef
20 oz Fair Life Skim milk
224 gram(s) 2% Milk Sharp Cheddar shredded cheese

Here is how you make WI Homemade Cheeseburger macaroni:

Cook ground beef in a skillet, drain the fat and rinse with hot water. Set aside. Cook pasta in water for 6 minutes, drain and set aside. Meanwhile, in a large saucepan, combine cornstarch, salt and pepper. Using a wire whisk, stir in the milk until smooth. Add butter. Stirring constantly bring to a boil over medium-high heat and boil 1 minute. Remove from the heat. Stir in dry ground mustard into the white sauce. Add the cheese and stir until melted. Add the elbow pasta and the cooked ground beef and stir to combine. Pour into a greased 2 quart 7X11 baking pan. Bake uncovered 20 to 30 minutes until hot and bubbly.Serving Size:?6

The nutritional information for WI Homemade Cheeseburger macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.1

• Total Fat: 18.0 g
• Cholesterol: 84.6 mg
• Sodium: 937.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.0 g
• Protein: 34.8 g