Dinner

Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) is for Dinner.

Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) takes 15 minutes to prepare.

Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) takes several minutes to cook.

Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) makes 16 servings.

The ingredients for Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) are:

2.25 lbs lean ground beef
1 1/2 cup skim milk
1 cup bread crumbs
3/4 cup egg beaters
Salt, pepper & sage
Glaze - 1/2 cup catsup 1/4 brown sugar, squirt mustard dash nutmeg

Here is how you make Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg):

Place bread crumbs into milk and let set. Mix meat, egg beaters and seasoning with hands and add bread crumb mixture. Place in two loaf pans. Make glaze by mixing together catsup, brown sugar, mustard & nutmeg. Cover meatloaf with glaze. Bake 350 for 1 to 1 1/2 hours. Two loaf pans serve 8 a piece for total of 16.Number of Servings: 16Recipe submitted by SparkPeople user LULUBELLE1015.

The nutritional information for Laura's homemade Meatloaf with Glaze (2 shallow loaf/16svg) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.0

• Total Fat: 4.7 g
• Cholesterol: 50.4 mg
• Sodium: 204.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 16.5 g