Dinner

MY HOMEMADE MEATLOAF is for Dinner.

MY HOMEMADE MEATLOAF takes 20 minutes to prepare.

MY HOMEMADE MEATLOAF takes 45 minutes to cook.

MY HOMEMADE MEATLOAF makes 8 servings.

The ingredients for MY HOMEMADE MEATLOAF are:

Ingredients:
*100% Ground Beef - 85% Lean, 15% Fat, 16 oz (remove)
*Hunts Tomato Sauce (1/4 cup), 2 serving (remove)
*1/3 cup Old Fashioned Oatmeal, 2 serving (remove)
*Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 50 gram(s) (remove)
*Onions, sweet, raw(1 onion, 331g), 200 gram(s) (remove)
*Baby Bell Peppers (3 peppers = serving), 1 serving (remove)

Here is how you make MY HOMEMADE MEATLOAF:

MIX TOGETHER AND SHAPE INTO LOAF AND POUR REMAINING TOMATO SAUCE ON TOP LAST 15 MINUTES OF COOKING. Serving Size: 8 SLICESNumber of Servings: 8Recipe submitted by SparkPeople user 2BFREE2LIVE.

The nutritional information for MY HOMEMADE MEATLOAF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.1

• Total Fat: 9.5 g
• Cholesterol: 21.3 mg
• Sodium: 137.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 13.2 g