The recipe Betty Crocker's Homemade Noodles

Made From Scratch Recipes

Betty Crocker's Homemade Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Betty Crocker's Homemade Noodles!

Betty Crocker's Homemade Noodles

Betty Crocker's Homemade Noodles Recipe
Betty Crocker's Homemade Noodles

I make it over the holidays every year. Great with shredded turkey.

What Course Is Betty Crocker's Homemade Noodles?

Betty Crocker's Homemade Noodles is for Dinner.


How Long Does Betty Crocker's Homemade Noodles Recipe Take To Prepare?

Betty Crocker's Homemade Noodles takes several minutes to prepare.


How Long Does Betty Crocker's Homemade Noodles Recipe Take To Cook?

Betty Crocker's Homemade Noodles takes several minutes to cook.


How Many Servings Does Betty Crocker's Homemade Noodles Recipe Make?

Betty Crocker's Homemade Noodles makes 8 servings.


What Are The Ingredients For Betty Crocker's Homemade Noodles Recipe?

The ingredients for Betty Crocker's Homemade Noodles are:

1 Large Egg
Skim Milk, 2 tbsp
Salt, .1/2 tsp
Flour, about 1 cup
Chicken Bouillon Cubes. 6
Water 6 cups
Turkey, 6 oz shredded


How Do I Make Betty Crocker's Homemade Noodles?

Here is how you make Betty Crocker's Homemade Noodles:

Combine beaten egg, milk, and salt. Slowly add enough flour to make a stiff dough (about 1 cup). Roll very thin on floured surface. Let stand 20 minutes. Cut thin 1 /8 inch strips Let dry for 2 hours. Freezable if want to make up ahead of time.Drop into rapid boiling water w/ bouillon cubes. Cook uncovered for 10 minutes. Add turkey after sauce thickens. Makes 8 servings,Number of Servings: 8Recipe submitted by SparkPeople user TAMMYTH64.


What's The Nutritional Info For Betty Crocker's Homemade Noodles?

The nutritional information for Betty Crocker's Homemade Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 1,049.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

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