Dinner

Homemade Noodles is for Dinner.

Homemade Noodles takes several minutes to prepare.

Homemade Noodles takes several minutes to cook.

Homemade Noodles makes 1 servings.

The ingredients for Homemade Noodles are:

Egg, fresh, 3 medium
Milk, 2%, .5 cup
Salt, 1.5 tsp
Flour, white, 3 cup

Here is how you make Homemade Noodles:

In a mixing bowl combine egg, milk, and salt. Stir in enough of the flour to make a stiff dough. Cover and let rest for 10 minutes.On a floured surface roll dough into a 16x12 inch rectangle. Let stand 20 minutes. Roll up loosely; Cut in to 1/4" thick slices. Unroll; into desired lengths. Spread out and let dry on a rack 2 hours. Store in an airtight container till ready to use.Drop noodles into a large amount of boiling salted water or soup. Cook. uncovered, 5 to 10 minutes or untill done. Makes about 9 cups. Number of Servings: 1Recipe submitted by SparkPeople user DANNY045.

The nutritional information for Homemade Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,622.7

• Total Fat: 19.3 g
• Cholesterol: 570.8 mg
• Sodium: 3,712.1 mg
• Total Carbs: 293.5 g
• Dietary Fiber: 10.1 g
• Protein: 59.3 g