Dinner

Homemade cheesy potatoes is for Dinner.

Homemade cheesy potatoes takes 20 minutes to prepare.

Homemade cheesy potatoes takes 40 minutes to cook.

Homemade cheesy potatoes makes 8 servings.

The ingredients for Homemade cheesy potatoes are:

* *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Flour, white, .25 cup (remove)
* Cheddar Cheese, 2 cup, shredded (remove)
* Whole Milk / Vitamin D, 1 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Butter, unsalted, half stick (remove)
* Mrs. Dash (R) Original Blend, 1 tsp (remove)

Here is how you make Homemade cheesy potatoes:

Peel potatoes, slice thin, rinse and drain well.Chop onions fine.Melt butter in pot (do not let butter brown), add flour stir 'til like paste, add water and heat through. Next add grated cheese and stir and melt, add milk and warm through (DO NOT BOIL). Mix in Mrs. Dash Arrange potatoes and onions in casserole pan and pour cheese mix on top.Bake 350 for about 35 - 40 minuter or until potatoes are tender when poked with a fork and cheese is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user LUNORZAHRA.

The nutritional information for Homemade cheesy potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.2

• Total Fat: 16.4 g
• Cholesterol: 47.7 mg
• Sodium: 205.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.2 g
• Protein: 13.0 g