The recipe Homemade Ramen

Made From Scratch Recipes

Homemade Ramen recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Homemade Ramen!

Homemade Ramen

Homemade Ramen Recipe
Homemade Ramen

Homemade ramen- so much healthier than the store bought stuff!!!

What Course Is Homemade Ramen?

Homemade Ramen is for Dinner.


How Long Does Homemade Ramen Recipe Take To Prepare?

Homemade Ramen takes several minutes to prepare.


How Long Does Homemade Ramen Recipe Take To Cook?

Homemade Ramen takes several minutes to cook.


How Many Servings Does Homemade Ramen Recipe Make?

Homemade Ramen makes 4 servings.


What Are The Ingredients For Homemade Ramen Recipe?

The ingredients for Homemade Ramen are:

6 tsp Ginger Root
4 clove Garlic
8 oz Pacific organic Bone Broth, chicken
1 cup, sliced Zucchini
4 serving(s) Lotus Foods Organic Rice Ramen
2 tbsp Soy Sauce
1 cup Spinach, fresh
2 cup (8 fl oz) Water, tap
0.5 tbsp Sesame Oil
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted


How Do I Make Homemade Ramen?

Here is how you make Homemade Ramen:

Cook ginger and garlic in oil, add broth, veggies and chicken. Cook until done. Add noodles and spinach. Cook 3 minutes. Add soy sauce just before serving. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRIDGETLEIMK.


What's The Nutritional Info For Homemade Ramen?

The nutritional information for Homemade Ramen is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 5.1 g
  • Cholesterol: 36.6 mg
  • Sodium: 515.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.9 g

What Type Of Cuisine Is Homemade Ramen?

Homemade Ramen is Asian cuisine.


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