The recipe Salsa (Homemade)

Made From Scratch Recipes

Salsa (Homemade) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Salsa (Homemade)!

Salsa (Homemade)

Salsa (Homemade) Recipe
Salsa (Homemade)

Mom's Recipe

What Course Is Salsa (Homemade)?

Salsa (Homemade) is for Dinner.


How Long Does Salsa (Homemade) Recipe Take To Prepare?

Salsa (Homemade) takes 5 minutes to prepare.


How Long Does Salsa (Homemade) Recipe Take To Cook?

Salsa (Homemade) takes several minutes to cook.


How Many Servings Does Salsa (Homemade) Recipe Make?

Salsa (Homemade) makes 15 servings.


What Are The Ingredients For Salsa (Homemade) Recipe?

The ingredients for Salsa (Homemade) are:

1 can sliced stewed tomatoes, partially drained
1 can rotel tomatoes, partially drained
1/4 c. lime juice
3 Tbsp. garlic salt (less, if desired)
12 Tbsp. raw cilantro (about 1/2 a bunch)
1/3 medium yellow onion


How Do I Make Salsa (Homemade)?

Here is how you make Salsa (Homemade):

Place all ingredients in blender, onion first. Pulse on "chop" mode until salsa reaches desired consistency. Number of Servings: 15Recipe submitted by SparkPeople user MCKENZIEDEAL1.


What's The Nutritional Info For Salsa (Homemade)?

The nutritional information for Salsa (Homemade) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 13.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,312.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

What Type Of Cuisine Is Salsa (Homemade)?

Salsa (Homemade) is Mexican cuisine.


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