The recipe My homemade shrimp stir fry serv= 3oz

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My homemade shrimp stir fry serv= 3oz recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like My homemade shrimp stir fry serv= 3oz!

My homemade shrimp stir fry serv= 3oz

My homemade shrimp stir fry serv= 3oz Recipe
My homemade shrimp stir fry serv= 3oz

Tastes great! Quick meal!

What Course Is My homemade shrimp stir fry serv= 3oz?

My homemade shrimp stir fry serv= 3oz is for Dinner.


How Long Does My homemade shrimp stir fry serv= 3oz Recipe Take To Prepare?

My homemade shrimp stir fry serv= 3oz takes 10 minutes to prepare.


How Long Does My homemade shrimp stir fry serv= 3oz Recipe Take To Cook?

My homemade shrimp stir fry serv= 3oz takes 15 minutes to cook.


How Many Servings Does My homemade shrimp stir fry serv= 3oz Recipe Make?

My homemade shrimp stir fry serv= 3oz makes 4 servings.


What Are The Ingredients For My homemade shrimp stir fry serv= 3oz Recipe?

The ingredients for My homemade shrimp stir fry serv= 3oz are:

1 pd shrimp with tails
2 tbsp extra virgin olive oil
1 medium yellow onion chopped/diced
3 large carrots chopped
3 celery stalks chopped
1 red bell pepper chopped
1.5 tbsp garlic powder
0.5 tsp Kosher salt
0.25 tsp ground black pepper

*** use seasonings to taste!


How Do I Make My homemade shrimp stir fry serv= 3oz?

Here is how you make My homemade shrimp stir fry serv= 3oz:

Add oil to high heat, add onions and carrots, till onions are translucent. Then add other chopped vegetables. Lower heat to medium, stir about 5 minutes. Add shrimp to pan, and keep stirring until shrimp cooks, about 5 more minutes. Make sure all shrimp tails get curled up and turn color.Great to serve over brown rice or white rice. Not included in receipe.Serving Size: Makes 4 servings of 3 ozNumber of Servings: 4Recipe submitted by SparkPeople user BDENSMORE1.


What's The Nutritional Info For My homemade shrimp stir fry serv= 3oz?

The nutritional information for My homemade shrimp stir fry serv= 3oz is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 8.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 559.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.6 g

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