The recipe Homemade Sloppy Joes

Made From Scratch Recipes

Homemade Sloppy Joes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Homemade Sloppy Joes!

Homemade Sloppy Joes

Homemade Sloppy Joes Recipe
Homemade Sloppy Joes

Cindy's special recipe Sloppy Joes (not on the healthy list I'm sure)

What Course Is Homemade Sloppy Joes?

Homemade Sloppy Joes is for Dinner.


How Long Does Homemade Sloppy Joes Recipe Take To Prepare?

Homemade Sloppy Joes takes 8 minutes to prepare.


How Long Does Homemade Sloppy Joes Recipe Take To Cook?

Homemade Sloppy Joes takes 30 minutes to cook.


How Many Servings Does Homemade Sloppy Joes Recipe Make?

Homemade Sloppy Joes makes 16 servings.


What Are The Ingredients For Homemade Sloppy Joes Recipe?

The ingredients for Homemade Sloppy Joes are:

39 oz Publix Market Ground Beef 75/25 (by TAMEZF)
1 stalk, large (11"-12" long) Celery, raw
.33 cup, chopped Onions, raw
0.5 tsp McCormick GrillMates Montreal Steak Seasoning
1 tsp chilli powder (by CYMRUGIRL1)
5 gram Mustard ,Yellow ,FRENCHE"S (1tsp/5g) (by KAIBREEZE)
1.5 cans Publix condensed Tomato, alone (by CYP2123)
1 can Campbell's Condensed Tomato Soup, alone


How Do I Make Homemade Sloppy Joes?

Here is how you make Homemade Sloppy Joes:

brown chopped onion, and chopped celeryadd hamburger and brownadd seasoning once hamburger is browned add tomato soup straight from the canand finally mustard stir simmer on low till flavors blendserve on hamburger buns for the family * I try to be healthier...I use over lettuce with salsa and a little ranch dressing (sort of a taco salad taste)Serving Size: approx. 3 heaping table spoons Number of Servings: 16Recipe submitted by SparkPeople user CINDYTALBOTT.


What's The Nutritional Info For Homemade Sloppy Joes?

The nutritional information for Homemade Sloppy Joes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 17.5 g
  • Cholesterol: 51.8 mg
  • Sodium: 328.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

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