The recipe Homemade Taco/Nacho Meat

Made From Scratch Recipes

Homemade Taco/Nacho Meat recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Homemade Taco/Nacho Meat!

Homemade Taco/Nacho Meat

Homemade Taco/Nacho Meat Recipe
Homemade Taco/Nacho Meat

32 ounces = 2 pounds

What Course Is Homemade Taco/Nacho Meat?

Homemade Taco/Nacho Meat is for Dinner.


How Long Does Homemade Taco/Nacho Meat Recipe Take To Prepare?

Homemade Taco/Nacho Meat takes 5 minutes to prepare.


How Long Does Homemade Taco/Nacho Meat Recipe Take To Cook?

Homemade Taco/Nacho Meat takes 15 minutes to cook.


How Many Servings Does Homemade Taco/Nacho Meat Recipe Make?

Homemade Taco/Nacho Meat makes 1 servings.


What Are The Ingredients For Homemade Taco/Nacho Meat Recipe?

The ingredients for Homemade Taco/Nacho Meat are:

32.0 oz Turkey, Ground turkey, 93% lean
0.5 tsp Salt
0.5 tsp Pepper, black
1.0 tsp Cumin, ground
1.0 tsp Chili powder
0.25 cup Salsa


How Do I Make Homemade Taco/Nacho Meat?

Here is how you make Homemade Taco/Nacho Meat:

1. Ground Taco meat 2. Seasin with all ingredients 3. Serve while hot.Serving Size: 2 pounds of meatNumber of Servings: 1.0Recipe submitted by SparkPeople user PURPLEAUD78.


What's The Nutritional Info For Homemade Taco/Nacho Meat?

The nutritional information for Homemade Taco/Nacho Meat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,317.0
  • Total Fat: 65.1 g
  • Cholesterol: 640.0 mg
  • Sodium: 2,154.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 177.6 g

What Type Of Cuisine Is Homemade Taco/Nacho Meat?

Homemade Taco/Nacho Meat is Mexican cuisine.


What Dietary Needs Does Homemade Taco/Nacho Meat Meet?

The dietary needs meet for Homemade Taco/Nacho Meat is Low Carb


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