Dinner

homemade chilli tacos is for Dinner.

homemade chilli tacos takes 10 minutes to prepare.

homemade chilli tacos takes 45 minutes to cook.

homemade chilli tacos makes 1 servings.

The ingredients for homemade chilli tacos are:

Taco Shells, 2 medium (approx 5" dia)(remove)
*(tesco) value sweetcorn, 20 gram(s)(remove)
Beans, red kidney, .5 cup(remove)
Canned Tomatoes, 1 cup(remove)
Onions, raw, 1 cup, chopped(remove)
*fresh red chilli, 1 serving(remove)
Cocoa, dry powder, unsweetened, 1 tbsp(remove)
*Cumin seed, 1 tbsp(remove)
*celery salt, 1 serving(remove)
Salsa, 1 tbsp(remove)
*green onion (spring onion), 0.25 cup(remove)

Here is how you make homemade chilli tacos:

fry off onion and chilli and sprong onions, whilst simmering veg stock, cumin, celery salt and other ingriedients, add onion mix to saucepan. add chilli to warmed tacos, top with cheese/soured cream for veggies.Serving Size: Makes enough for two,Number of Servings: 1Recipe submitted by SparkPeople user UKFIRESTORM.

The nutritional information for homemade chilli tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 931.8 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 19.5 g
• Protein: 15.6 g

homemade chilli tacos is Mexican cuisine.

The dietary needs meet for homemade chilli tacos is Vegan