Dinner

Homemade Soft Tacos is for Dinner.

Homemade Soft Tacos takes 10 minutes to prepare.

Homemade Soft Tacos takes 20 minutes to cook.

Homemade Soft Tacos makes 6 servings.

The ingredients for Homemade Soft Tacos are:

6 Old El Paso 8" Flour Tortillas
1 lb Ground Beef, lean
1 packet Taco Bell Taco Seasoning
2 tbsp jalapeno peppers, chopped
1/2 cup Medium Yellow Onion, chopped
4 tbsp Cilantro, chopped
1/2 cup Tomato, chopped
2 cups Lettuce, chopped
1/2 cup Sour Cream
1 cup Kraft Shreaded Cheddar Cheese, fat free
6 tbsp Ortega Hot Taco Sauce

*Tortilla warmer helpful, not necessary if you do not like warm tortillas.

Here is how you make Homemade Soft Tacos:

1. Brown hamburger in large sauce pan. Drain, return to stove, add taco seasoning and suggested water amount on seasoning packet. Add jalapenos, 1/4 cup onions, and 1 tbsp cilantro. Cover and let vegatables and seasoning simmer in pan, stirring occasionally.2. When meat is ready, leave on warm or remove from stove. Heat tortillas in a tortilla warmer in the microwave. Line the warmer with paper towels below and above tortillas to keep them from sticking. Usually about 1 minute in the microwave is enough.3. Take shells out, add meat and fresh toppings, and serve.Number of Servings: 6Recipe submitted by SparkPeople user BOYSENA.

The nutritional information for Homemade Soft Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.3

• Total Fat: 23.7 g
• Cholesterol: 67.9 mg
• Sodium: 1,108.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.5 g
• Protein: 23.7 g

Homemade Soft Tacos is Mexican cuisine.