The recipe Homemade Ma ki Dal with Rajma

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Homemade Ma ki Dal with Rajma recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Homemade Ma ki Dal with Rajma!

Homemade Ma ki Dal with Rajma

Homemade Ma ki Dal with Rajma Recipe
Homemade Ma ki Dal with Rajma

What Course Is Homemade Ma ki Dal with Rajma?

Homemade Ma ki Dal with Rajma is for Dinner.


How Long Does Homemade Ma ki Dal with Rajma Recipe Take To Prepare?

Homemade Ma ki Dal with Rajma takes 10 minutes to prepare.


How Long Does Homemade Ma ki Dal with Rajma Recipe Take To Cook?

Homemade Ma ki Dal with Rajma takes 45 minutes to cook.


How Many Servings Does Homemade Ma ki Dal with Rajma Recipe Make?

Homemade Ma ki Dal with Rajma makes 1 servings.


What Are The Ingredients For Homemade Ma ki Dal with Rajma Recipe?

The ingredients for Homemade Ma ki Dal with Rajma are:

Black Beans
Red Kidney Beans
Tadka (olive oil, cumin seeds, onions, ginger, garlic, tomato, tumeric powder, salt, green chillies, ground coriander)


How Do I Make Homemade Ma ki Dal with Rajma?

Here is how you make Homemade Ma ki Dal with Rajma:

Number of Servings: 1Recipe submitted by SparkPeople user RAGGARWALAX.


What's The Nutritional Info For Homemade Ma ki Dal with Rajma?

The nutritional information for Homemade Ma ki Dal with Rajma is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 802.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.8 g

What Type Of Cuisine Is Homemade Ma ki Dal with Rajma?

Homemade Ma ki Dal with Rajma is Indian cuisine.


What Dietary Needs Does Homemade Ma ki Dal with Rajma Meet?

The dietary needs meet for Homemade Ma ki Dal with Rajma is Vegetarian


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