Dinner

Whole wheat rolls-homemade is for Dinner.

Whole wheat rolls-homemade takes several minutes to prepare.

Whole wheat rolls-homemade takes 11 minutes to cook.

Whole wheat rolls-homemade makes 12 servings.

The ingredients for Whole wheat rolls-homemade are:

2 tsp yeast
1.25 cups water
1 cup whole wheat flour
2 cups all purpose flour
1/4 cup wheat bran
1/4 cup wheat germ
1/4 cup oat bran
1 egg
1/4 cup sugar
1 tsp salt

Here is how you make Whole wheat rolls-homemade:

proof yeast in water for 5 minutes. Once yeast is proofed add the mixture to flour, sugar and salt. Mix on low speed. Add eggand continue kneading bread. Let dough rise for 1 hour in a container or store in the refridgerator overnight. After dough rises punch down dough and form 12 rolls. Place rolls on a greased baking sheet and cover with wax paper & a towel. Let dough rise approx 1 more hour or until doubled. Bake at 375 for 11 minutes.

The nutritional information for Whole wheat rolls-homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.1

• Total Fat: 1.1 g
• Cholesterol: 15.5 mg
• Sodium: 200.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g