The recipe Rumbamel's Crispy Honey Flounder

Made From Scratch Recipes

Rumbamel's Crispy Honey Flounder recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rumbamel's Crispy Honey Flounder!

Rumbamel's Crispy Honey Flounder

Rumbamel's Crispy Honey Flounder Recipe
Rumbamel's Crispy Honey Flounder

This was awesome the first time I made it before Sparkpeople, of course, I also use a bit of oil then. I will try tweeking it a bit and see if it turns out better.

What Course Is Rumbamel's Crispy Honey Flounder?

Rumbamel's Crispy Honey Flounder is for Dinner.


How Long Does Rumbamel's Crispy Honey Flounder Recipe Take To Prepare?

Rumbamel's Crispy Honey Flounder takes 5 minutes to prepare.


How Long Does Rumbamel's Crispy Honey Flounder Recipe Take To Cook?

Rumbamel's Crispy Honey Flounder takes 15 minutes to cook.


How Many Servings Does Rumbamel's Crispy Honey Flounder Recipe Make?

Rumbamel's Crispy Honey Flounder makes 4 servings.


What Are The Ingredients For Rumbamel's Crispy Honey Flounder Recipe?

The ingredients for Rumbamel's Crispy Honey Flounder are:

-16 oz (4 packages of 4 oz each of Ocean Eclipse Flounder) defrosted
-1/6 c whole wheat flour
-3/4 c crushed cracker, Whole Wheat Zesta (about 25)
-1/4 t black pepper
-1/4 t salt

-1 large egg
-1t honey


How Do I Make Rumbamel's Crispy Honey Flounder?

Here is how you make Rumbamel's Crispy Honey Flounder:

--Heat a nonstick skillet over medium heat while mixing the egg and honey in one shallow dish and the dry ingredients in another shallow dish. --Dip the fish in the egg mix with one hand then coat it in the crumbs with the other hand. Put in the skillet and let cook about 3-4 minutes per side or until golden brown on each side and fish flakes.--Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Crispy Honey Flounder?

The nutritional information for Rumbamel's Crispy Honey Flounder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.2 g

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