Dinner

Hot Air Buns is for Dinner.

Hot Air Buns takes several minutes to prepare.

Hot Air Buns takes several minutes to cook.

Hot Air Buns makes 36 servings.

The ingredients for Hot Air Buns are:

1 package of yeast
1 teaspoon sugar
1/2 cup warm water
3 cups warm water
1/2-3/4 cup sugar
2 eggs
1/2 cup oil
3 tsp salt
8-9 cups flour

Here is how you make Hot Air Buns:

Combine yeast with teaspoon of sugar and 1/2 cup of warm water and allow to stand for 10 minutes until frothy. In a large bowl combine 3 cups warm water with the 1/2 cup of sugar. Beat in eggs, oil and salt. Then add 4-5 cups of flour.Stir in yeast mixture and sufficient remaining flour to make soft dough. Turn onto floured surface and knead vigorously until smooth and elastic. Cover and allow to rise for 2 hours.Punch down dough and allow to rise another 2 hours. After second rising knead bread briefly an shape into buns.Set on a slightly greased cookie sheet and let rise in a cool kitchen until morning.Bake at 350 for 15-20 minutesServing Size: 36 rollsNumber of Servings: 36Recipe submitted by SparkPeople user WARMBADGER.

The nutritional information for Hot Air Buns is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.6

• Total Fat: 3.7 g
• Cholesterol: 15.0 mg
• Sodium: 199.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g