Dinner

Chilli con Carne (Hot) is for Dinner.

Chilli con Carne (Hot) takes 5 minutes to prepare.

Chilli con Carne (Hot) takes 10 minutes to cook.

Chilli con Carne (Hot) makes 2 servings.

The ingredients for Chilli con Carne (Hot) are:

Brown 300g of lean minced beef in a little oil for 3-4 minutes Add the contents of the jar, stir and cook for a further 4-5 minutes. Serve with Uncle Ben's? rice.
We always add 150 grams of cooked black-eyed peas to this chilli

Here is how you make Chilli con Carne (Hot):

Brown 300g of lean minced beef in a little oil for 3-4 minutes Add the contents of the jar, stir and cook for a further 4-5 minutes. Serve with Uncle Ben's? rice. .Serving Size:?2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ASTROCHEF.

The nutritional information for Chilli con Carne (Hot) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 648.5

• Total Fat: 32.0 g
• Cholesterol: 112.5 mg
• Sodium: 354.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 11.3 g
• Protein: 40.5 g

Chilli con Carne (Hot) is Mexican cuisine.