Dinner

Chandler's Hot Water Cornbread is for Dinner.

Chandler's Hot Water Cornbread takes 10 minutes to prepare.

Chandler's Hot Water Cornbread takes 5 minutes to cook.

Chandler's Hot Water Cornbread makes 4 servings.

The ingredients for Chandler's Hot Water Cornbread are:

3/4 c Corn meal
1/4 c Bob's Red Mill Ground Flax Meal
1 T Crisco vegetable shortening
3/5 to 1 c boiling water

Here is how you make Chandler's Hot Water Cornbread:

Combine dry ingrediants in a bowl. Pour in about 3/4 c boiling water and melted shortening and mix together. Add a little more water, as needed. Mixture should be close to Play-Doh consistancy. Make four patties and cook in skillet in which you melted the shortening.Serving Size: 1 3 in diameter pattyNumber of Servings: 4Recipe submitted by SparkPeople user CURTIS76015.

The nutritional information for Chandler's Hot Water Cornbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.5 g

The dietary needs meet for Chandler's Hot Water Cornbread is Gluten Free