Dinner

Keto dough for hot pockets is for Dinner.

Keto dough for hot pockets takes 10 minutes to prepare.

Keto dough for hot pockets takes 20 minutes to cook.

Keto dough for hot pockets makes 4 servings.

The ingredients for Keto dough for hot pockets are:

4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tsp Baking Powder
5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
7 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1 large Egg, fresh, whole, raw
.5 tsp Onion powder
.5 tsp Garlic powder

Here is how you make Keto dough for hot pockets:

mix dry ingredients.melt cheese in med saucepan on low, melt butter with cheese, add egg. Once all is melted together. Stir in dry ingredients. Then kneed dough in between parchment paper. split in 4 balls. Roll out.Fill half with whatever you want, fold over dough. Cook on 350 for 20 mins.Serving Size:?makes 4

The nutritional information for Keto dough for hot pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.0

• Total Fat: 31.5 g
• Cholesterol: 110.3 mg
• Sodium: 629.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 4.6 g
• Protein: 19.7 g

The dietary needs meet for Keto dough for hot pockets is Low Carb