The recipe Dandelion Greens - Red hot!

Made From Scratch Recipes

Dandelion Greens - Red hot! recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Dandelion Greens - Red hot!!

Dandelion Greens - Red hot!

Dandelion Greens - Red hot! Recipe
Dandelion Greens - Red hot!

What Course Is Dandelion Greens - Red hot!?

Dandelion Greens - Red hot! is for Dinner.


How Long Does Dandelion Greens - Red hot! Recipe Take To Prepare?

Dandelion Greens - Red hot! takes 10 minutes to prepare.


How Long Does Dandelion Greens - Red hot! Recipe Take To Cook?

Dandelion Greens - Red hot! takes 10 minutes to cook.


How Many Servings Does Dandelion Greens - Red hot! Recipe Make?

Dandelion Greens - Red hot! makes 3 servings.


What Are The Ingredients For Dandelion Greens - Red hot! Recipe?

The ingredients for Dandelion Greens - Red hot! are:

Dandelion Greens
Onion
Red pepper flakes
garlic
olive oil


How Do I Make Dandelion Greens - Red hot!?

Here is how you make Dandelion Greens - Red hot!:

clean greens and discard tough stems. Chop into 2" pieces. Place in salted boiling water for about 5 min until tender.Place in pan with all other ingredients and saute for about 5-7 minutes more. Sprinkle with Parm cheese and serve right away.Serving Size: makes 3 equal servingsNumber of Servings: 3Recipe submitted by SparkPeople user FORGETMEKNOT76.


What's The Nutritional Info For Dandelion Greens - Red hot!?

The nutritional information for Dandelion Greens - Red hot! is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 6.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 134.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

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