Dinner

Huevos Rancheros is for Dinner.

Huevos Rancheros takes 20 minutes to prepare.

Huevos Rancheros takes 8 minutes to cook.

Huevos Rancheros makes 4 servings.

The ingredients for Huevos Rancheros are:

1 can (16 oz) whole peeled tomatoes with juice
1 onion
1 or more cloves garlic
1 tbsp or more chipotle in adobo sauce
1/4 cup fresh cilantro chopped
juice of one lime
1 16 oz can black beans rinsed
pinch or more of cumin
8 eggs
8 small corn tortillas

Here is how you make Huevos Rancheros:

This recipe makes 4 servings with two eggs each per tortilla. You can make the salsa ahead of time (even day before) and refrigerate.Combine first 5 ingredients and the juice of half the lime. Add salt and pepper as desired. Blend until coursely chopped. Put aside.With the back of a fork, masher or with stick blender lightly mash the black beans adding in the additional lime juice and cumin.Coat a non stick pan with spray and lightly toast the corn tortillas. Poach the eggs in a poacher or water, your preference, or even lightly fry them non stick still yolks are still a bit runny but whites are set..To assemble, layer one tortilla, spread with 1/8th bean mix, top with an egg and 1/8th of the home made salsa.Very filling, I've made this several times now and the egg takes the place of using cheese, you won't even miss it.Number of Servings: 4Recipe submitted by SparkPeople user KCBYTHEC.

The nutritional information for Huevos Rancheros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.1

• Total Fat: 12.0 g
• Cholesterol: 422.0 mg
• Sodium: 859.7 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 11.0 g
• Protein: 23.4 g

Huevos Rancheros is Mexican cuisine.

The dietary needs meet for Huevos Rancheros is Lactose Free