Dinner

Patatas Bravas con Huevos is for Dinner.

Patatas Bravas con Huevos takes 30 minutes to prepare.

Patatas Bravas con Huevos takes 35 minutes to cook.

Patatas Bravas con Huevos makes 4 servings.

The ingredients for Patatas Bravas con Huevos are:

3 tbsp olive oil
5 small red potatoes, scrubbed and thinly sliced
2 large red peppers, chopped
1 piquillo or jalapeno pepper, diced
1 small onion, finely chopped
1/2 tbsp paprika
1 tbsp garlic powder
2 pinches crushed red pepper
Salt and pepper
1 1/2 cups crushed tomatoes
3 tbsp tomato paste
8 eggs

Here is how you make Patatas Bravas con Huevos:

In a large non-stick skillet over medium-high, heat olive oil.Add potatoes and peppers, cook 4 minutes without stirring.Stir in onion and cook 2 minutes longer.Sprinkle with paprika, garlic powder, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute.Add tomatoes and tomato paste, bring to a bubble and cook until potatoes are tender - about 8-10 minutes - stirring occasionally.Crack eggs into the tomato mixture and cook until set.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Patatas Bravas con Huevos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.3

• Total Fat: 20.8 g
• Cholesterol: 425.0 mg
• Sodium: 617.8 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 8.2 g
• Protein: 19.9 g

Patatas Bravas con Huevos is Spanish cuisine.

The dietary needs meet for Patatas Bravas con Huevos is Vegetarian