Dinner

Authentic Hungarian Gulyas is for Dinner.

Authentic Hungarian Gulyas takes 20 minutes to prepare.

Authentic Hungarian Gulyas takes 120 minutes to cook.

Authentic Hungarian Gulyas makes 10 servings.

The ingredients for Authentic Hungarian Gulyas are:

5-6 lb of 1 inch cube of beef
1 med to large onion (fist size)
1 med green pepper (sliced)
1 med ripe tomato (sliced)
1 1/2 Tbsp of red paprika (bulk, winco)
1 1/2 cup white wine
1 12 oz beef broth
7-8 cloves of garlic (optional)
2-3 Tbsp olive oil
add salt to taste.

Here is how you make Authentic Hungarian Gulyas:

Slice and saute' onion in oil, 7-8 minutes, add beef cubes, stir on high heat to brown meat or it is not raw looking anymore. Heat down to medium. Add red paprika, mix and add : wine, beef broth mix and taste it see how much salt needed.Bring to boil adding tomato, green pepper and garlic cloves. When it starts to boil, see if meat is covered with liquid, if needed add water. It have to have 1/2 - 1 inch of liquid over meat. You will cook it for about 2 hours slowly. No stirring needed. Serve with any pasta of your choice or even serve with patatoe, cucumber salad is the must to serve with. Number of Servings: 10Recipe submitted by SparkPeople user BETHST1.

The nutritional information for Authentic Hungarian Gulyas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.5

• Total Fat: 13.5 g
• Cholesterol: 155.1 mg
• Sodium: 223.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 63.1 g