Dinner

Hungarian Hodge Podge is for Dinner.

Hungarian Hodge Podge takes 10 minutes to prepare.

Hungarian Hodge Podge takes 30 minutes to cook.

Hungarian Hodge Podge makes 8 servings.

The ingredients for Hungarian Hodge Podge are:

4 large eggs
1 cup sliced green peppers
1 cup raw onion
1/2 cup shredded cheddar cheese
1 lb bacon cooked crisp
Salt and pepper to taste

Here is how you make Hungarian Hodge Podge:

Cook bacon, drain and set asidesaute onions and peppers in a little of the bacon fat til tenderadd beaten eggs, salt, pepper and crumbled baconServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDEE5925.

The nutritional information for Hungarian Hodge Podge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.5

• Total Fat: 13.7 g
• Cholesterol: 134.5 mg
• Sodium: 348.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 11.0 g