Dinner

Gluten Free Italian Meatballs is for Dinner.

Gluten Free Italian Meatballs takes several minutes to prepare.

Gluten Free Italian Meatballs takes several minutes to cook.

Gluten Free Italian Meatballs makes 150 servings.

The ingredients for Gluten Free Italian Meatballs are:

Bread, Udi's White Sandwich Bread (2 slices), 7 serving
*ground meatloaf mix, 16 oz
*ground meatloaf mix, 32 oz
*Sausage Poultry mild Wegmans, 48 oz
Milk, nonfat (skim milk), .5 cup
Parmesan Cheese, grated, 8 oz
parsley
oregano
basil

Here is how you make Gluten Free Italian Meatballs:

Toast all the bread and cut into small squares....or chop to crumbs in a food processor. Kim mixes it all together, starting with milk, bread, cheese. Then add the meat and mix till blended. Scoop cookie scoop balls onto baking sheet. Cook 15 min @350 degreesServing Size: makes roughly 150 meatballsNumber of Servings: 150Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Gluten Free Italian Meatballs is:

• Servings Per Recipe: 150
• Amount Per Serving
• Calories: 53.1

• Total Fat: 3.3 g
• Cholesterol: 14.0 mg
• Sodium: 91.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Italian Meatballs is Gluten Free