Dinner

Italian Flag Lasagna is for Dinner.

Italian Flag Lasagna takes 20 minutes to prepare.

Italian Flag Lasagna takes 30 minutes to cook.

Italian Flag Lasagna makes 8 servings.

The ingredients for Italian Flag Lasagna are:

4 tbsp butter
6 tbsp whole wheat flour
2 cups milk
salt
ground nutmeg
one 28 oz can crushed tomatoes
12 no boil lasagna sheets
1 c fresh basil leaves
3 zucchini, thinly sliced lengthwise
one 8 oz bag shredded mozzarella
one 15 oz container ricotta cheese
2 c grated parmesan cheese

Here is how you make Italian Flag Lasagna:

Preheat oven to 375. In small saucepan, melt butter over med-low heat. Whisk in flour until smooth. Slowly add milk and cook, whisking continuously until thickened, about 8 minutes. season cream sauce with salt and nutmeg.Coat botton of 9X13 in baking dish wth 1 cup crushed tomatoes and cover with 4 lasagna noodles. Layer lasagna as follows: crushed tomatoes, basil, zucchini, mozzarella, ricotta, cream sauce, parmesan, lasagna sheets. Repeat layering gently pressing down each layer. Finish with a layer each of crushed tomatoes, basil, zucchini, and cream sauce. Top with parmesan. Bake until golden and bubbly about 30 minutes. let sit for about 5 minutes before cuttingNumber of Servings: 8Recipe submitted by SparkPeople user AIMEELIZ1.

The nutritional information for Italian Flag Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.8

• Total Fat: 23.6 g
• Cholesterol: 85.1 mg
• Sodium: 885.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.9 g
• Protein: 30.4 g

The dietary needs meet for Italian Flag Lasagna is Vegetarian