Dinner

My Not Italian Mom's Lasagna is for Dinner.

My Not Italian Mom's Lasagna takes 60 minutes to prepare.

My Not Italian Mom's Lasagna takes 30 minutes to cook.

My Not Italian Mom's Lasagna makes 8 servings.

The ingredients for My Not Italian Mom's Lasagna are:

6 lasagna noodles
2 tbsp oil
2 cloves garlic, minced
1 medium onion, chopped
1 lb ground beef
2 1/2 tsp salt
1/4 tsp pepper
1/2 tsp basil (or rosemary)
1 tbsp parsley, minced
2 six ounce cans tomato paste
1 1/2 cups HOT water
2 eggs, beaten
1 pt cottage cheese, or 1/2 lb ricotta
1/2 lb mozzarella or swiss cheese, sliced
1/4 cup grated parmesan

Here is how you make My Not Italian Mom's Lasagna:

Cook noodles. Heat oil and cook garlic and onion until soft. Add beef, seasonings, and cook until crumbly. Add tomato paste and hot water, and simmer 5 minutes. Set aside. Blend beaten eggs with cottage cheese in bowl. In baking dish (9x13x2) put a thin layer of meat sauce (very thin, just so it won't stick after it's cooked), half the noodles (3), all the cottage cheese mixture, and half of the sliced mozzarella. Now spread out half of the meat sauce, the rest of the noodles (3), the other half of the meat sauce, and the other half of the mozzarella slices. Sprinkle with parmesan. Bake in 350 degree oven for 30 minutes. Cool for ten minutes before serving. Serving Size:?makes 8 servings

The nutritional information for My Not Italian Mom's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.0

• Total Fat: 28.5 g
• Cholesterol: 138.4 mg
• Sodium: 1,536.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 29.0 g

My Not Italian Mom's Lasagna is Italian cuisine.