Dinner

Crock Pot Italian Meatballs and Whole Grain Linguine is for Dinner.

Crock Pot Italian Meatballs and Whole Grain Linguine takes 20 minutes to prepare.

Crock Pot Italian Meatballs and Whole Grain Linguine takes 315 minutes to cook.

Crock Pot Italian Meatballs and Whole Grain Linguine makes 14 servings.

The ingredients for Crock Pot Italian Meatballs and Whole Grain Linguine are:

Balls:
1 lb. ground beef
1 lb. Italian sausage
2 eggs
1/4 Cup milk
1/2 Cup dry breadcrumbs
3 Tablespoons grated parmesan cheese
1/2 teaspoons McCormick Grill Mates Roasted Garlic & Herb seasoning

Sauce:
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1 small onion chopped
1/2 Cup green pepper
1/2 Cup beef broth
1/3 Cup water
2 garlic cloves minced
1 teaspoon oregano
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper

Pasta:
2 boxes Barilla Whole Grain Linguine

Here is how you make Crock Pot Italian Meatballs and Whole Grain Linguine:

In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of meatball ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.Mix all sauce ingredients in a bowl and pour over the meatballs. Cover and cook on Low for 4 - 5 hours.Boil up your pasta, drain & serve...Number of Servings: 14Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Crock Pot Italian Meatballs and Whole Grain Linguine is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 335.3

• Total Fat: 9.9 g
• Cholesterol: 57.3 mg
• Sodium: 492.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.9 g
• Protein: 15.5 g

Crock Pot Italian Meatballs and Whole Grain Linguine is Italian cuisine.