Dinner

Italian meatballs with feta is for Dinner.

Italian meatballs with feta takes several minutes to prepare.

Italian meatballs with feta takes several minutes to cook.

Italian meatballs with feta makes 8 servings.

The ingredients for Italian meatballs with feta are:

Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Onions, raw, 2 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Garlic, 4 cloves (remove)
*Worchestshire, 3 tsp (remove)
Egg, fresh, 1 large (remove)
Feta Cheese, 0.5 cup, crumbled (remove)
Basil, 10 leaves (remove)
*Tomatoes stewed in tomato juice - 1/2 c - 123 g - Great Value, 2 cup (remove)
Tomato Paste, 0.5 can (6 oz) (remove)
Red Wine, 2 fl oz (remove)
*Sara Lee 100% Whole Wheat Bakery Buns, 1 serving (remove)

Here is how you make Italian meatballs with feta:

Number of Servings: 8Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Italian meatballs with feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 8.6 g
• Cholesterol: 77.0 mg
• Sodium: 422.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.9 g
• Protein: 16.3 g