Dinner

Italian meatballs is for Dinner.

Italian meatballs takes 30 minutes to prepare.

Italian meatballs takes 20 minutes to cook.

Italian meatballs makes 15 servings.

The ingredients for Italian meatballs are:

1 lb ground turkey
1 lb ground beef
3 garlic cloves
6 beef bullion
2 eggs
2.5 cups kidney beans (pureed)
1-2 tbs italian seasonings
1 tbs rosemary
4 cans cream mushroom

1/3 cup whole wheat flour
2 Tbs Canola Oil

Here is how you make Italian meatballs:

Puree cooked and cooled beans and put them into a large bowl. Put flour into a small bowl and set aside.Crumble beef bullion cubes into about 1/4 cup of water and microwave it until it's dissolved. Add beef bullion mix into ground turkey and mix well. Then add rest of ingredients. It will be a sticky consistency. Use two spoons(like with cookies) and make balls into a rounded tablespoon and roll them into the flour. Cook in the skillet with the 2 tbs. of oil. Cover and turn every few min. until cooked.Makes about 60 meatballs15 servingsServing 4 meatballsThis is a very large recipe. I usually make and cook these, then I freeze them. That way I have a very easy fast meal for later.Swedish meatballs-I also put the meatballs (not cooked) into a casserole dish and pour 2 cans of cream of mushroom over them and sprinkle a little rosemary. Cook 350 30-45 min. Serve over mashed potatoes. Yumm!Number of Servings: 15Recipe submitted by SparkPeople user SMILEE_EYES.

The nutritional information for Italian meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.5

• Total Fat: 9.2 g
• Cholesterol: 42.1 mg
• Sodium: 409.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.2 g
• Protein: 13.9 g