Dinner

Johnsonville Italian Meatballs is for Dinner.

Johnsonville Italian Meatballs takes 25 minutes to prepare.

Johnsonville Italian Meatballs takes 20 minutes to cook.

Johnsonville Italian Meatballs makes 1 servings.

The ingredients for Johnsonville Italian Meatballs are:

1 package Johnsonville? Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Here is how you make Johnsonville Italian Meatballs:

1.Preheat oven to 350 degrees F. 2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan 3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.Serving Size: 3 meatballsNumber of Servings: 1Recipe submitted by SparkPeople user CAPTGEO18.

The nutritional information for Johnsonville Italian Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,726.2

• Total Fat: 119.9 g
• Cholesterol: 530.0 mg
• Sodium: 5,097.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.9 g
• Protein: 104.2 g

Johnsonville Italian Meatballs is Italian cuisine.