Dinner

Soft Italian Meatballs is for Dinner.

Soft Italian Meatballs takes 20 minutes to prepare.

Soft Italian Meatballs takes 30 minutes to cook.

Soft Italian Meatballs makes 6 servings.

The ingredients for Soft Italian Meatballs are:

1 3/4 lb lean ground beef (80/20)
1/4 cup finely chopped onion (sauteed in oil or butter)
2 tbsp dried parsley flakes
1 and 1/4 tsp salt
1/4 tsp paprika
1 Tbsp minced garlic
3 tbsp grated Parmesan cheese
1/2 tsp oregano
2 eggs blended WELL with 8 oz Part skim ricotta cheese

Optional: 1 can Hunts Garlic and Herb spaghetti sauce (or other low carb sauce) - Not included in nutrition info.

Here is how you make Soft Italian Meatballs:

Pre-heat oven to 350 degrees. Blend all ingredients (except spaghetti sauce) together. Mix well to blend flavors. Shape into 30 meatballs (or less) and put on cookie sheet or other baking pan. Bake covered or uncovered for 30 minutes at 350 degrees. Makes 6 servings approx 5 meatballs each.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SSPAKES.

The nutritional information for Soft Italian Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.1

• Total Fat: 30.6 g
• Cholesterol: 160.4 mg
• Sodium: 742.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 31.8 g

The dietary needs meet for Soft Italian Meatballs is Low Carb