Dinner

Pressure Cooker Italian Pot Roast is for Dinner.

Pressure Cooker Italian Pot Roast takes 15 minutes to prepare.

Pressure Cooker Italian Pot Roast takes 90 minutes to cook.

Pressure Cooker Italian Pot Roast makes 8 servings.

The ingredients for Pressure Cooker Italian Pot Roast are:

1 lb (approx. 6-7) O Organics Red Potatoes, cubed
2 tbsp Wegman's Organic Zesty Italian Vinaigrette
1/4 cup O Organics Worcestershire Sauce
1/2 lb O Organics Carrots, sliced into thick coins or sticks
2 lbs Organic boneless Beef chuck, arm pot roast
1medium Organic Yellow Onion, chopped
2 Bay Leaves
1- 28 oz. can of Wegman's Organic Crushed Tomatoes in Puree
1 Tbsp Organic Better Than Bouillon Roasted Beef Base

Here is how you make Pressure Cooker Italian Pot Roast:

Place Italian dressing in the bottom of pressure cooker insert and swirl to coat. Mix together Worcestershire sauce, bouillon base, and tomatoes. Pour into insert. Nestle meat into sauce Cover with potatoes, carrots, onions, and bay leaves. Set to 99-it if you have a Pressure Pro or set high pressure for 45 minutes (meat cut into 4 small pieces) up to 90 minutes (meat left whole) in Instant Pot. Can be made in Crock Pot on low for 8 hours.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMBJD01.

The nutritional information for Pressure Cooker Italian Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.7

• Total Fat: 23.0 g
• Cholesterol: 68.0 mg
• Sodium: 732.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.5 g
• Protein: 35.6 g

The dietary needs meet for Pressure Cooker Italian Pot Roast is Gluten Free