Dinner

Slidog's Italian Rotini is for Dinner.

Slidog's Italian Rotini takes 15 minutes to prepare.

Slidog's Italian Rotini takes 8 minutes to cook.

Slidog's Italian Rotini makes 8 servings.

The ingredients for Slidog's Italian Rotini are:

Ronzoni Healthy Harvest Whole Wheat Rotini, 2 oz (remove)
Rotini, 6 oz (remove)
Onions, raw, .33 cup, chopped (remove)
Celery, raw, .33 cup, diced (remove)
Baby Carrots, raw, 5 large (remove)
Farmer Boy Greek Dressing, 4 tbsp (remove

Here is how you make Slidog's Italian Rotini:

makes 8 1cup servings cook pasta and cool add all ingredients and refrigerate for a few hours I also add a tbsp of Italian dryed seasoning before serving Number of Servings: 8Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Italian Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g