The recipe Italian Round Steak

Made From Scratch Recipes

Italian Round Steak recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Italian Round Steak!

Italian Round Steak

Italian Round Steak Recipe
Italian Round Steak

Adapted from the Biggest Loser 30-Day Jump Start Recipe for Italian Flank Steak with Tomatoes. The original recipe calls for flank steak and for 8 Roma tomatoes. I used round steak and eliminated the tomatoes because my family doesn't eat them.

What Course Is Italian Round Steak?

Italian Round Steak is for Dinner.


How Long Does Italian Round Steak Recipe Take To Prepare?

Italian Round Steak takes 5 minutes to prepare.


How Long Does Italian Round Steak Recipe Take To Cook?

Italian Round Steak takes 6 minutes to cook.


How Many Servings Does Italian Round Steak Recipe Make?

Italian Round Steak makes 4 servings.


What Are The Ingredients For Italian Round Steak Recipe?

The ingredients for Italian Round Steak are:

1/4 cup water
1/4 cup balsamic vinegar
1 teaspoon dried basil (1 tblsp if fresh)
1 teaspoon dried thyme (1 tblsp of fresh)
1 tablespoon chopped garlic
1 teaspoon dried mustard
1/2 teaspoon ground black pepper
1-1/4 pounds of round steak


How Do I Make Italian Round Steak?

Here is how you make Italian Round Steak:

Combine water, vinegar, garlic, basil, thyme, mustard and pepper in a large zip-top plastic bag. Add the steak and seal. Marinate in refrigerator for at least 2 hours (but no longer than 12), turning occasionally.Preheat grill. Coat grill rack with olive oil cooking spray.Remove the steak from the marinade and blot to remove excess moisture. Grill until browned 2-3 minutes on each side. Be sure to watch steaks carefully and turn often as balsamic vinegar can cause it to burn if not blotted properly and because eye steaks are very thin. Serving Size: Makes 4 3-ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user GKR6150.


What's The Nutritional Info For Italian Round Steak?

The nutritional information for Italian Round Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 5.6 g
  • Cholesterol: 81.1 mg
  • Sodium: 80.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.7 g

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