Dinner

Italian Stirfry is for Dinner.

Italian Stirfry takes 30 minutes to prepare.

Italian Stirfry takes 15 minutes to cook.

Italian Stirfry makes 6 servings.

The ingredients for Italian Stirfry are:

Place Chopped or pressed Garlic, 4 clove in hot pan with Olive oil for approx 15 seconds.
Add chopped onion and cook for about 2 minutes
add all other ingredients except the tomatoes and cook until zuccini starts to get soft then add tomatoes and finish cooking until light broth appears
.
Parsley, dried, 2 tbsp
Oregano, ground, 1 tsp)
Zucchini Squash, 4 cup
Tomatoes, Roma, Fresh, 1 Med,


You can add meat of your choice or just have the vegetables.

Here is how you make Italian Stirfry:

Cook on stove top in frying panServing Size:?Makes 6 1 cup servings

The nutritional information for Italian Stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

Italian Stirfry is Italian cuisine.