Dinner

Andouille Jambalaya is for Dinner.

Andouille Jambalaya takes 15 minutes to prepare.

Andouille Jambalaya takes 480 minutes to cook.

Andouille Jambalaya makes 6 servings.

The ingredients for Andouille Jambalaya are:

Dietz & Watson Andouille Chicken Sausage, 16 links, cut into bite-sized pieces
Celery, 6 stalks, chopped
Garlic, 3 tsp
Onions, 1 cup, chopped
*Del Monte Petite Cut Diced Tomatoes, 3 cans, undrained
*College Inn Chicken Broth - 99% Fat Free, 2.5 cup (remove)
Tomato Paste, 1 can (6 oz)
1 tsp oregano
1 tsp basil
1 tsp parsley
1/2 tsp cayenne pepper
1/4 tsp thyme
1 tsp salt
1/2 tsp black pepper

Here is how you make Andouille Jambalaya:

Add all ingredients to crock pot; mix well. Cook on low for 8 hours. Serve over brown rice.Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMBNR1.

The nutritional information for Andouille Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.4 g
• Cholesterol: 26.7 mg
• Sodium: 1,269.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.5 g
• Protein: 12.0 g