Dinner

Burgii Jambalaya is for Dinner.

Burgii Jambalaya takes several minutes to prepare.

Burgii Jambalaya takes several minutes to cook.

Burgii Jambalaya makes 16 servings.

The ingredients for Burgii Jambalaya are:

2.5 cup Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving (by HEATHER_RT)
12 oz Eckrich - Smoked Sausage(pork,turkey,beef)
24 ounces Chicken Breast (cooked), no skin, roasted
2 serving 1 cup onion chopped (by KAYLCEY)
2 serving 1 Med. Green Bell Pepper
1 cup, chopped Carrots, raw
10 stalk, large (11"-12" long) Celery, raw
1 tbsp Margarine-like spread, Country Crock, regular
4 cup (8 fl oz) Chicken Broth
6 cup Del Monte Petite Cut Diced Tomatoes
2 tbsp Garlic powder
.5 tbsp Paprika, Hot (by GWTEAL73)
3 tbsp Curry powder
3 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
3 clove Garlic
3 tsp N'Orleans Cajun Seasoning (Weber (by CHYNADAHLL)
1 tbsp Pepper, black

Here is how you make Burgii Jambalaya:

brown sausage, saute veggies and seasoning. Add beans, chicken, broth, and tomatoes. Stir, bring to boil, add rice and stir well. Cover, reduce heat, simmer about 20 min.Serving Size: 16 servings 1 1/2 cupNumber of Servings: 16Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii Jambalaya is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 314.6

• Total Fat: 7.6 g
• Cholesterol: 40.7 mg
• Sodium: 744.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.3 g
• Protein: 18.6 g